Roulade Of Turkey With Foie Gras & Sauterne Sauce ...

Ingredients

some salt and pepper
1 turkey breast
1 head savoy cabbage
1 lb foie gras
1 c sauterne wine
1 c low-salt chicken broth
3/8 sun cherries
1 sweet potato
2 tb vegetable oil
3 cabbage leaves to form a
1 sauterne
1 cup chicken broth until sauce coats back of spoon
3/8 cup sun cherries
4 warmed plates

Instructions

sweet potatoes around.