Roulo Me Filo

Ingredients

2 tb butter
1 shallot
1 1/2 lb veal
1/2 c tomatoes
1 cinnamon stick
1 ts cinnamon
1 ts basil
2 eggs
1 1/2 c saltsa aspri
1/2 c mizithra cheese
1/2 ts nutmeg greaseproof paper
20 by
12 filo pastry sheets
3/8 c butter
2 slices eggs
1 tb parsley
1/2 saltsa aspri in the center of the filo

Instructions

Typed for you by Karen Mintzias