Royal Beef Bourguignon

Ingredients

2 lb top round steak
2 tb butter
3 tb all purpose flour
1/2 c dry sherry
5 slices bacon
24 onions
1 lb mushrooms
3/4 consomme
1/4 c water
1 burgundy
2 tb tomato paste
2 pn bay leaves

Instructions

SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.