Ruby Punch Bowl

Ingredients

1 1/2 c water
4 sticks cinnamon
1/8 ts salt
750 ml burgundy
2 cranberry cocktail
1 l apple cider

Instructions

Ice Thin lemon or lime slices In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.