Ruby Razz Crunch

Ingredients

1/4 bake at
3/4 cup sugar
3 tbsp cornstarch in saucepan
1 1/2 cups sifted flour
1 cup firmly packed brown sugar
1 cup quick-cooking rolled oats
1 tsp cinnamon
1/2 cup melted butter until mixture resembles coarse crumbs
1 cup whipping cream until thickened
1/4 cup raspberries
3 drops of

Instructions

food coloring. Continue beating until stiff. Drop in mounds on waxed paper or aluminum foil; freeze until firm. (If desired, serve unfrozen.)