Rugelach # 4

Ingredients

1/2 lb margarine
1/2 lb cream cheese
2 egg yolks
8 tb sugar
2 sweet n low
2 ts vanilla
1/4 ts salt
2 c flour

Instructions

Cream first 6 ingredients add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. ----