1/2 oleo 3 c sugar 1 t butter flavoring 1 t lemon flavoring 3 c gold medal flour 1/2 crisco 5 eggs 1 t coconut flavoring 1/2 ts rum flavoring 1 c buttermilk
Instructions
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.