Rum Cake Ii

Ingredients

some frosting on it
18 1/2 devils food cake mix
3 egg whites
1/4 t salt
6 t sugar
1 c corn syrup
2 t corn syrup
2 t vanilla extract
1/2 batter prepared
1 tablespoon at a time

Instructions

frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.