Rum Raisin Cheesecake # 2

Ingredients

5/8 c graham cracker crumbs
1 3/8 c granulated sugar
1/2 c margarine
1 pt water
1 c raisins
2 lb cream cheese
3 tb rum
1 ts dark vanilla
1 ts salt
4 eggs
1 egg yolk
1 pt sour cream
1 ts rum
10 cake

Instructions

Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717