Russian Torte

Ingredients

4 c walnuts
1 c sugar
2 ts cinnamon
2 packages solo apricot filling
4 c flour
3 stick butter
4 egg yolks
1/4 c milk
3/4 c warm water
1 package dry yeast
4 egg whites
8 tb sugar
1 cup sugar
2 teaspoon cinnamon
3/4 cup toppin butter flour
1 dough
3/4 over dough
2 nd layer dough

Instructions

filling. Roll and spread top dough. Bake at 350 degrees in oven for 35 minutes. Beat egg whites adding sugar until stiff. Immediately spread over torte while still warm. Sprinkle with reserved 3/4 cup sugar/nut mixture. Bake additional 10 minutes. Cut into squares.