Rustic Italian Bread

Ingredients

1 c warm water
2 tb olive oil
3 c all purpose flour
2 ts sugar
1/2 ts salt
1 package dry yeat
1 egg
12 lon place loaf on cornmeal coated shee cover
12 cup loaf
12 lon place dough on cornmeal coated shee cover
1 deep slash in top of loaf
3 fat
5 cff

Instructions

mg. cholesterol. Dietary Exchange: 1 1/2 starch and 1/2 fat OR 1 1/2 carbohydrate, 1/2 fat. MC formatting by bobbi744@sojourn.com ----