1 rutabagas 3 t fine breadcrumbs 3 t milk 2 t melted butter 1 t salt 1 t sugar 1 l egg
Instructions
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.