Saag Paneer

Ingredients

1 onion
6 garlic
1 oz ginger
1 lb spinach
1 c yogurt
4 oz buttermilk
2 ts chili powder
2 ts garam masala
6 oz paneer

Instructions

Salt to taste Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas