1 lb meat 1 egg 1/2 t salt 1/2 t turmeric on rice 1 eg mix well 1 onion 3 t butter saute 1/2 t turmeric 3 t tomato paste
Instructions
salt (1/2 t.), and water (about 1/2 saucepan). Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about 1/2 hr. Serve in bowls with broth. Yogurt and pickles on the side.