Sabzi Shorva

Ingredients

5 t usli ghee
1 tb curry powder
1/2 c onion
1/2 c carrots
1/2 c celery
1 c water
3/4 c pureed tomatoes
1/2 c tomato puree
3 c split peas
1/4 ts black pepper
3/4 c cream
4 deep pot over high hea
1 cup water

Instructions

coriander Recipe By : Pat Gold