2 c sugar snap peas 1/2 lb pasta 1/2 t saffron 4 tbs parmesan cheese
Instructions
Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A