2 ears corn 2 tb onions 1 t garlic 2 tb sugar 1 t salt 3 c water 2 bouillon 4 oz spinach
Instructions
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972