Salad Greens With Prosciutto And Shrimp

Ingredients

3/4 lb salad mix of arugula
1/4 prosciutto
2 ts oil
1/2 lb shrimp
2 tb ginger
1/4 c vinegar
4 tb oil
2 teaspoons olive oil in
10 frying over high heat until

Instructions

browned. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden and lavender petals.