Salad Of Fresh Fava Beans With Pecorino Romano Cheese
Ingredients
some watercress
2 lb fava beans
8 shelled
2 shallots
1 lemon
10 tb olive oil
1 head baby lettuce
6 oz pecorino romano cheese
4 salad plates with lettuce
Instructions
fava beans atop the lettuce. Drizzle on vinaigrette and the cubes of pecorino over all. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd