Salatet Malfoof

Ingredients

1/2 teaspoon garlic
1/2 teaspoon salt
1/4 cup lemon juice
1/4 cup olive oil
2 cup cabbage
2 tablespoon mint
1/4 cup pomegranate seeds

Instructions

In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth.

Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.