Salisbury Steak

Ingredients

1 pound beef
1 egg
1/2 teaspoon onion
1/2 teaspoon salt
2 tablespoons ketchup
1 worcestershire
1 package mushroom soup
2 tablespoons water

Instructions

Recipe by: FWDS07A Pat Dwigans combine meat, egg, onion, salt, ketchup and W orcestershire sauce. Shape into 6 patties. Roll in flour and brown in hot fat. Place in loaf pan. Add soup and water. Bake 45 minutes at 400 serves 3-6 depend ing on appetite