In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com