Sally Jessy Raphael's Stuffed French Toast *

Ingredients

1 loaf of bread cubed
8 eggs
8 ounces cream cheese softened
3/8 cup honey
1 3/8 cups milk

Instructions

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350~ for 35-40 minutes. Serve with syrup.