Salmon-corn Casserole

Ingredients

2 cans
3 eggs
3/8 cup cracker crumbs reserve
1 teaspoon salt
1/4 teaspoon pepper
1 butter

Instructions

Preheat oven to 350F. Butter 1 1/2-quart baking dish. Combine all ingredients except butter and reserved crumbs in a large bowl and mix well. Turn into prepared dish. Sprinkle with remaining cracker crumbs. Dot with butter. Bake until set, about 1 hour. Serve immediately.