16 oz salmon 8 oz pkg cream cheese 1 tb lemon juice 2 ts onion 1 ts horseradish 1/4 ts salt 1/4 liquid smoke 1/2 pecans 3 tb snipped parsley
Instructions
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.