Salmon-potato Casserole

Ingredients

16 ounces salmon
1 package cream of potato soup
1/2 cup evaporated skim milk
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 cup whea
1 tablespoon butter

Instructions

Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. heat potato soup with milk, celery salt, and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.