1/2 c onions 1/2 c celery 1/4 c green pepper 1/4 c olive oil 3 tbls 2 tb wine vinegar 1 ts salt 1 ts coriander seeds 1 ts mustard seeds 1 ds pepper
Instructions
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally