Salvador Shrimp In Fruit Sauce`

Ingredients

2 pounds unpeeled
1 tablespoon vegetable oil
2 cups cubed
1 3/8 cups orange juice
1/4 cup sugar
1 teaspoon salt
2 teaspoons lime juice
1/4 cup wine vinegar
4 teaspoons cornstarch
3/8 cup cilantro
6 cups rice

Instructions

Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice. Makes 6 servings.