Samak Curry
Ingredients
some pepper to nutmeg to
1 noomie basra
1 tb olive oil
1 carrot
2 celery stalks with leaves
2 onions
5 garlic
1 zest of lemon
1/4 c parsley
3 fillets orange roughly
1/2 pound remove see lime in mortar
1 heaping
1/2 cup water to out paste
23 grams protein
8 grams carbohydrates
3 grams fat
Instructions
grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium.