1 channa dal 3/4 c coriander seeds 10 chillies 1 ts black pepper 1/4 ts fenugreek 1 asafoetida
Instructions
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh