some flour 2 tb dry yeast 2 c lukewarm water 1 pn sugar 1 ts salt 1/2 lb pareve 2 lb sifted all-purpose flour 1 tb anise 1 filling in the center 1 tablespoon vegetable oil 1 bunch scallions
Instructions
ground meat Dash of garlic powder, ginger, turmeric 1 teaspoon cinnamon Salt to taste Procedure: Heat oil, add scallions, meat, spices. Keep turning meat as it browns. When cooked, turn up the heat so all the water evaporates. Cool.