Samoosas

Ingredients

30 ml cooking oil
5 curry leaves
1 onion
1 green chili
5 ml garlic
5 ml jeera
500 ml mixed vegetables
30 ml dhunia leaves
10 ml chives

Instructions

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson