Samoosas Chicken Filling

Ingredients

500 g chicken breasts
10 ml garlic
5 ml root ginger
1 green chili
2 1/2 borrie
10 ml garam masala
30 ml dhunia leaves
1 onion

Instructions

Salt; to taste Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay