San Antonio Chicken Salad

Ingredients

2 chicken breasts
1/2 c pace picante sauce
1/2 ts cumin
1/4 ts salt
1/4 c dairy sour cream
2 tb mayonnaise
1 ripe avacado
1 c celery
4 slices crisply bacon
10 slikke cook chicken in pace picante sauce mixture

Instructions

frequently, until cooked through about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.