San Francisco Vegetable Soup

Ingredients

1/4 c onions
1/4 c thinly carrots
1/4 thinly bok choy
1/4 bell pepprer
1 ts sesame
3 c water
1 tb vegetable bouillon powder
1/4 ts ginger
1 ts granulated garlic
2 ts garlic
1/4 c snow peas

Instructions

In a medium-size saucepan, saute onions, carrots, bok choy and bell pepper in oil over medium heat until vegetables soften, about 5 minutes. Add water, bouillon powder, ginger and garlic. Simmer until vegetables are tender, about 5 minutes. Add snow peas, cook for one minute and serve hot. Per serving: 67 cal, 2 g prot, 182 mg sod, 12 g carb, 2 g fat, 0 mg chol, 27 mg calcium