----exported from cookworks for meal-master, v7.0 title: sandwiches glace categories: sandwich, appetizer servings: 12 12 sl rye bread 1/2 c sour cream 1/2 c pistachios 1/4 c italian salad dressing 1/2 t dry mustard 1 1/2 c cheddar cheese 3/4 c smoked ham 2 t unflavored gelatin 3 t water 2 c mayonnaise 1/3 c cream walnut halves sliced black olives watercress pimiento strips cut bread slices into assorted shapes, as large as possible reserve crusts for another use, set bread shapes aside combine sour cream, nuts, italian dressing, and dry mustard add cheddar cheese-mix well spread cheese mixture onto bread slices cut 2-3 ham slices to match each bread slice place ham slices on top of dressed bread slices cover and chill for 60-90 minutes sprinkle gelatin over cold water, in a small saucepan allow to soften for 5 minutes heat and stir over a low flame until gelatin is dissolved remove from heat, allow to cool slightly combine mayonnaise and whipped cream stir in gelatin-mix well remove chilled sandwiches to a wire rack spoon gelatin mixture over sandwiches to cover completely garnish as desired cover and chill for 60-90 minutes, until set serve slightly chilled