Sandy's Lasagne

Ingredients

1/2 pound lasagna noodles
1 pound beef
1/2 cup onion
3 garlic
1 tablespoon olive oil
3 pounds tomatoes
1 1/2 teaspoons seasoned salt
2 tablespoons parsley
1/2 teaspoon basil
1/4 teaspoon pepper
1/2 cup butter
1/2 cup flour
1 cup milk
1 cup chicken broth
1 chicken bouillon cube
5/8 teaspoon salt
1 egg
1/2 pound ricotta cheese
1/4 cup parmesan cheese one
1 1/2 cups parmesan cheese
4 ounces mozzarella cheese
4 ounces tileme cheese
1 butter
1 cook lasagna noodles in boiling
1 prepare the bechamel melt butter
1 prepare the ricotta filling beat egg in a bowl
13 by
9 baking dish as follows
3/8 meat sauce
1/2 noodles
1/2 remaining meat sauce
1/2 cup bechamel
1/2 cup parmesan cheese
1/2 mozzarella
1/2 tileme
1/2 ricotta fillin repeat once

Instructions

Bake the lasagne (from room temperature) for 30 minutes or more, until bubbly.