Sandy's Lentil/rice/barley Soup

Ingredients

1 lentils
1 c rice
5/8 barley
1 onion
1 bay leaf
2 packages corn
1 1/2 ts sweet basil
1 1/2 packages evaporated milk

Instructions

Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.