5/8 c lemon juice 3/8 c orange juice 1/4 c sugar 1 bottle 750 milliliters
Instructions
-Red wine Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.