Sangria Serrano

Ingredients

1 bottle gallo burgundy
1/2 bottle rum
4 shots cointreau
6 shots vodka
4 shots grand marnier
1 l seltzer
1 slice pineapple
4 slices tart apples
6 slices oranges
1 qt applejuice
1 qt orange juice
2 slices limes

Instructions

Sugar (to taste) Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!