Sangrita

Ingredients

12 oz tomato juice
1 1/2 c orange juice
1/4 c lime juice
1 tb onion
1/4 ts tobasco sauce
4 celery stalks w
1 qt container

Instructions

sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098