Santa Fe Salad

Ingredients

1 tb vegetable oil
2 green peppers
2 slices onions
16 salsa
30 oz kidney beans
22 oz mexican style corn
3 c rice
6 c lettuce
10 1/2 oz tortilla chips
1 1/2 c cheddar cheese

Instructions

-(1-1/2 cups = (6 oz.) ----------------------------------GARNISH---------------------------------Sour cream Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender crisp. Add salsa, beans, corn and rice; cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream. Each serving provides: * 740 calories * 25 g. protein * 26.7 g. fat * 100.4 g. carbohydrate * 7.1 g. dietary fiber * 36 mg. cholesterol * 896 mg. sodium