1 c margarine 1/2 c firmly packed brown sugar 1 egg 1 t vanilla 1 1/2 c quaker oats 1 1/2 c all purpose flour 1 c nuts 3/8 c jelly 1 balls 2 on ungreased cookie shee
Instructions
Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered. Makes about 3 dozen cookies.