Santa's Thumbprints

Ingredients

1 c margarine
1/2 c firmly packed brown sugar
1 egg
1 t vanilla
1 1/2 c quaker oats
1 1/2 c all purpose flour
1 c nuts
3/8 c jelly
1 balls
2 on ungreased cookie shee

Instructions

Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered. Makes about 3 dozen cookies.