Sara Lee's Crumb Cake

Ingredients

2 cups sifted flour
2 cups brown sugar packed
1/2 cup margarine
1 egg well
1/2 cup additional flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Instructions

Mix sifted flour, sugar and margarine until crumbly.

Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.