Sauce Esterhazy

Ingredients

1/4 lb mushrooms
1 shallot
2 tb butter
1 ts paprika
1/2 ts salt
1 c sour cream
1 ts worcestershire sauce

Instructions

Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.