1 lb beef 3 1/2 oz french onions 1/4 c bread crumbs 10 3/4 oz cream of mushroom soup 1 egg 1/4 ts thyme leaves 1/4 ts salt 1 ds pepper 16 oz french green beans 1/2 onions 1/4 cup salt and pepper 9 inc pie
Instructions
meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. ----