Saumon En Paupiette Au Beurre Blanc

Ingredients

some salt
4 slices salmon
1/2 lb scallops
1 egg
2 tb vinegar
1/2 c wine
2 1/4 shallots
1/4 c vinegar
1/4 lb butter
1/8 c cream
275 oven

Instructions

Serve with Buerre Blanc. Buerre Blanc: ============= Put the shallots in a pan with vinegar and reduce until the liquid is evaporated. Whisk in butter until a smooth emulsion is formed. Add cream and cook carefully for a minute.