500 lb potatoes 80 g butter 1 tb flour 1/2 l water 1 bay leaf 1 lemon peel 1 clove 1 caraway seed
Instructions
Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes. Serves 4.