Sausage 1
Ingredients
1 1/2 m hog casings if making links
2 kg pork butt cubed
500 g pork fat cubed note substit
5 tsp coarse salt kosher salt
3 tsp black pepper coarsely
2 garlic
2 1/2 tsp fennel seed
1 tsp anise seed
10 cm links
5 you might also try adding about
1 tbls of dry sweet basil
1 tbls of italian oregano
Instructions
Difficulty : moderate patience needed. Precision : measure ingredients.