Sausage 2

Ingredients

1 1/2 kg pork
1 1/2 kg beef
2 tsp sage
2 tsp pepper
2 tsp paprika
2 tsp cumin
2 tsp sweet basil
2 tsp aniseed
2 tsp oregano
1 dash salt
6 cm sausage casings to the stuffer nozzle on a hand meat grinder

Instructions

Difficulty : moderate patience needed. Precision : measure ingredients.